Here is the treat I made my boss for his birthday earlier this month.
I didn't get a pay rise!
Is that saying something about my baking skills?
(recipe from Donna Hay)
175g unsalted butter, softened
¼ cup (40g) icing sugar, sifted
1 tsp vanilla extract
1 cup (150g) plain sifted
¼ cup (35g) cornflour, sifted
60g unsalted butter, softened
1 cup (160g) icing sugar, sifted
2 tsp lemon juice
2 tsp finely grated lemon rind
Makes 10 biscuits
For the lemon filling
From the mouths of my colleagues, these biscuits are light, crumbly and delicate in texture with a big sweet punch.
Perfect for those of you with a sweet tooth.