I can't believe I'm about to write these words, but I'm a kinda over red meat!
The thought of buying it, cooking it and most importantly eating it, is not appealing to me at all at the moment. I haven't quite worked out why? Maybe I've eaten my quota?
I was actually a vegetarian for years during my 20's until I came home one night to find my flatmate cooking some sort of beef dish (can't remember what the actual dish was anymore) and that was the end of me. I was back into red meat full throttle. I'm sure I ate a whole cow during those first couple of weeks.
So this is the reason why this Vegetarian Chilli (recipe adapted from Valli Little's Delicious Quick Smart Cook Cookbook) dish was made one cold Wintry day recently.
And can I just say, it hit the spot!