If you've been here before you'll know that about 3 months ago I stopped eating sugar (specifically, fructose).
If you've been here before, you'll know that I've never felt better!
If you've been here before, you'll also know that I LOVE to bake, yet at the very beginning of my experiment I found I had to stop as I just couldn't trust myself. You see I'm one of those people that can't stop at one piece. It's all or nothing for me.
Now 3 months on, I feel like I can dabble my toes back in the baking pool again, experimenting with other sorts of natural sweeteners - ones that don't do so much harm to my body.
Can you see the huge smile that's back on my face?
If you've been here before, you'll know that I'm one very happy girl!
Sugar-Free Anzac Biscuits
My recipe is slightly different to the original found on the I Quit Sugar website purely for the fact that I'm not a big fan of NatVia sweetener. I just don't enjoy the taste. So I've removed this from the ingredients list and bumped up the Rice Malt Syrup instead. I found the consistency at the end to be relatively the same - if yours is a little too wet, just add a little more coconut or oats.
With a cup of tea in hand and biscuit crumbs around my mouth...life doesn't get much better!